Fried rice is always a nice comfort food but you don’t always want to go to the Chinese takeout for it. I make my own at home all the time now since I have a rice cooker that makes perfect rice.
I always make extra rice so that I can have either white or fried rice.
I start out by putting the white rice in a hot pan
Once it is warm I add a little bit of soy (because its very salty) and a generous amount of Teriyaki sauce, enough to coat the bottom of the pan
Continue to stir oven medium heat until it is all mixed together and piping hot
Turn your heat down to low and move all your rice to one side. Make sure to keep an eye on it so it doesn’t burn. Put your egg in the other half of the pan
Scramble the egg and then incorporate it into your rice. Once its all mixed well it’s ready to serve. This is one of my favorite dishes, it takes no time at all to make and its nice and hearty