Co-blogging cooking adventure… to India

Hello there fellow friends and bloggers! Today is the day I have been excited about for the last week….co-blogging cooking day! My friend Amber and I decided to take a dish that we were nervous about cooking and just do it. Amber picked swordfish and I picked chicken tikka.

I love Indian food, I generally love the heat, the taste and the warm feeling inside your belly. I looked at a few different recipes and decided to make up my own. (I do that a lot I feel that its more fun when cooking.)

First you want to get all your ingredients together:
8-10 thin sliced chicken breasts
2 cups plain yogurt
2 tbsp lemon juice
4 tsp cumin
2 tsp cayenne
2 tsp cinnamon
1.5 tsp garlic
1 tsp paprika
2 tbsp curry paste (I don’t believe we have this kind here…I bought mine in Ireland)
4 tsp curry powder (I normally use mine from Ireland but, I picked on up at Trader Joe’s and its just as good)
2 tsp white pepper
2 tsp salt

I cleaned the chicken and seasoned it with a little S&P. I placed it into the crock pot and then added all ingredients on top. You can mix them together separately if you want but I don’t like getting another dish dirty if I don’t have too.

Turn your crock pot to either high – 2 hours or low – 4 (I prefer low because everything gets a chance to marinate longer…keep in mind if your chicken is thicker you will need a longer cooking time.)

After two hours I lifted the lid, appreciated the smells for a minute and stirred it all up.
I know that technically you aren’t supposed to stir things once they are in the crock pot but hey, I live on the edge!

When the chicken had 35 minutes left I put on my rice cooker, my new favorite kitchen appliance, and cooked 3 cups of rice.
Once done I piled a heap of rice onto the plate and topped it with a generous helping of chicken tikka.

I was so excited to eat this all day long. It filled the house with a wonderful aroma and made everyone hungry. I sat down with a big glass of Coke and my scrumptious looking plate. I take the first bite and holy moly my mouth was on fire it was HOT!

I took a few more bites and it didn’t get any better. I ate a quarter of it and realized that no way I was going to be able to finish it even though it tasted amazing.
Mr. A thought it was delicious and finished his entire plate but not after blowing his nose 10 times and drinking 3 glasses of Coke. He added a bit of Ranch dressing too it and said that it was easier to eat.

I really did like this dish but I will need to tone it down a bit next time. I am going to keep the yogurt the same and all the “regular” ingredients but I will half the cayenne, curry paste and curry powder.

I can’t wait to see how good Amber’s turned out!

Don’t forget to join in my June Challenge DIY Coasters. Once completely add the badge to your page and comment on mine with your link. I look forward to seeing all of your creations.

11 responses to “Co-blogging cooking adventure… to India

  1. Pingback: Foodie challenge: Success! « the usual bliss·

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  3. YUM! I love using the crockpot but rarely do it! And my guy LOVES spicy food… I may just have to try this one! So much fun to cook together (Park City to New York State)!

      • Haha, me too!
        I’m totally into doing it again- like a monthly thing would be fun, maybe choosing a region or specific type of food (like Indian). Hmmm…..

      • Yes I LOVE that idea! We could each pick one in turn. I am always trying to cook new things, its one of my passions and it’s so easy to get bogged down with the same old tastes. I wish you were closer so you could taste some of the fire, I mean chicken, that I made tonight πŸ™‚

  4. Pictures look awesssome!! And why aren’t you supposed to stir in the crockpot?! Also, I think it’s hilarious that you drank coke with it lol. Next post should be an mango lassi to go with it!

  5. Pingback: June Recap « momoftwosalums·

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