I am slightly obsessed with granny smith apples stewed with cloves. I eat them over ice cream or just right out of the bowl. I had an idea to make Apple Puffs using crescent rolls as the pastry. They are a teeny bit buttery but it lends itself well to the tartness of the granny smith apples.
You will need 5-7 granny smith apples, crescent rolls, cloves, Pam and your cupcake tin. Preheat your oven to 350.
Peel all your apples, I leave the skin on because I like the texture. Cut them all into small chunks and add a generous amount of cloves. I also add a touch of water just so it coats the bottom of the saucepan.
Coat your tins with Pam and fill them with the pastry. Personally my crescent rolls were not working with me so I had to kind of piece them together. (See not everyone that makes a post does it all perfectly haha)
Fill your pastry with the apple mixture. I don’t put a top on mine so I fill them to the edges. If you want to put a top on them just make sure you leave enough room to pinch the bottom and top together.
Stick them in the oven for 15-20 minutes or until your pastry is nice and brown
Leave them in your tins for at least 10 minutes so they start to cool a bit or else they will fall apart