It’s a cold night, you have a cup of hot tea but whats missing? A blanket… yes you got me… what else? That’s right a nice big bowl of Apple Crumble possibly with Vanilla Ice cream.
Here is my recipe for a quick and easy Apple crumble
First preheat your oven to 400 F
6 Large Apples (I used 2 granny smith, 2 cortland & 2 Jonagolds)
3/4 cup of all-purpose flour
4 tablespoons sugar
1.5 teaspoon ground cinnamon
6 tablespoons cold butter cut into pieces
1/3 cup brown sugar
1/2 teaspoon cloves
2 oz water
First dice all of your apples and place in a pot. Add your water, 1 tablespoon sugar, 1 teaspoon cinnamon and cloves and stir until the apples get soft and start to resemble chunky apple sauce.
Combine the remaining 3 tablespoons sugar, flour, 1/2 teaspoon cinnamon and butter into a bowl. Break the butter up with your fingertips until mixture resembles coarse crumbs.
Pour your cooked apples into an 8×8 pyrex and spread your crumble on top evenly. Then sprinkle your brown sugar on top.
Bake in the oven for 20 minutes or until your crumble is golden brown.